Not too salty, not too spicy, just absolutely delicious.
5 potatoes (I used russet potatoes)
3 tbsp olive oil
1/2 tsp garlic
1 tsp salt
2 tsp paprika
1 tsp pepper
1/2 cup shredded Parmesan cheese
Preheat your oven to 425 degrees and spray a baking dish. Although the potatoes have oil, they will tend to stick to the sides of the dish. Cut the potatoes into cubes (or close to it) and place in the baking dish. In a mixing bowl combine the olive oil, garlic, salt, paprika, pepper and Parmesan cheese. Using your fingers (or a spoon) mix the ingredients until the seasonings coat each potato. Bake the mixture for 30 minutes then remove from the oven and toss the potatoes with a pair of tongs. Bake for another 15 – 25 minutes until they are golden and crispy. Season with a light layer of Parmesan cheese, if desired.